Thousand-layer meatloaf

2024-06-21 21:31:37  Views 2 Comments 0

Ingredients

Light soy sauce (appropriate amount)
Flour ( appropriate amount )
Lean meat ( Moderate amount )
Chopped green onion ( appropriate amount )
Thirteen Incense ( appropriate amount )
Cumin powder ( appropriate amount )
Oyster sauce ( 1 spoon )
Salt ( appropriate amount )
Edible oil ( appropriate amount )

How to make thousand-layer meatloaf

  • Thousand-layer meat pie recipe 1

    1. Add a little salt to the flour and slowly add warm water while using chopsticks Stir until it forms a dough ball with almost no dry flour

  • Thousand-layer Meatloaf Recipe Illustration 2

    2. Knead it with your hands Make the smooth dough smooth by hand, surface and basin, cover it with plastic wrap and let it rise for more than half an hour

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    3. Wash and chop the lean meat, add cooking oil, light soy sauce, salt, oyster sauce, chopped green onion, thirteen spices, cumin powder, etc.

  • Thousand-layer meat pie recipe 4

    4.Use chopsticks to stir in one direction evenly and vigorously

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    5.Take an appropriate amount of dough, roll it into thin sheets with a rolling pin, and spread the prepared meat filling on the dough sheet, as shown in the picture!

  • Thousand-layer meat pie recipe 6

    6.Use a dough cutter to make a cut on the dough

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    7.Then fold the dough over the part with meat filling (as shown in the picture)

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    8.Then collapse in sequence

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    9. Finally, press the edges tightly to prevent the meat filling from overflowing, and then use a rolling pin to gently roll the cake flat and thin.Be sure to roll it slowly to avoid breaking it!

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    10.Put the prepared cake base into the pan and add an appropriate amount of cooking oil

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    11.Cover the pot and fry over medium-low heat until both sides are golden. p>

  • Thousand-layer meat pie recipe 12

    12. Take out of the pot, cut into small pieces and enjoy!

Tips

1.After the dough is kneaded into a ball, be sure to cover it with plastic wrap or damp gauze and let it rest for more than half an hour.I fold the dough at night, wrap it with plastic wrap, put it in the refrigerator overnight, and take it out the next morning..
2.The meat filling must be beaten vigorously in one direction.
3.When making pancakes, be sure to use medium-low heat and don’t rush!

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