How to make thousand-layer sugar cake

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  1.250 grams of dry flour and 25 grams of cooking oil

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  2.Knead into a smooth dough

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  3. Heat the dry flour and oil to make a puff pastry

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  4.Adjust until there is no dry flour

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  5. Gather the dough into a thin crust and pour it over Pastry

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  6.Apply evenly, roll into a barrel, and cut into uniform small doses

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  7. Brown sugar, white sesame and dried flour for filling

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  8.Press the small amount with your hands

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  9.Wrapped with sugar filling

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  10. Press down on your mouth Make pancakes

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  11.Brush the pan with oil and place the raw cakes in the pan p>

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  12.Brush oil on it

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  13. Fry until both sides are golden

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  14.Plate and serve