Steamed buns

2024-06-21 21:31:45  Views 2 Comments 0

Ingredients

Flour ( 600 grams )
Yeast ( 5 ​​grams )
Warm water ( About 280 grams )

Steamed buns Method

  • Illustration of how to make steamed buns 1

    1. Finished picture of steamed buns.

  • Illustration of how to make steamed buns 2

    2. Stir the yeast with warm water, slowly pour it into the flour, and stir continuously with chopsticks until it is dry.noodle.

  • Illustration of how to make steamed buns 3

    3. Knead the flocculent flour into a smooth dough by hand and let it rest for 2-3 hours.hair.

  • Illustration of how to make steamed buns 4

    4. The risen noodles are full of honeycomb shape.

  • Illustration of how to make steamed buns 5

    5. Place the wet dough on the chopping board.

  • Illustration of how to make steamed buns 6

    6. After deflating, knead into a smooth dough.

  • Illustration of how to make steamed buns 7

    7. Gather into long strips.

  • Illustration of how to make steamed buns 8

    8.Cut the dough into ten equal pieces.

  • Illustration of how to make steamed buns 9

    9.Take a small dough.

  • Illustration of how to make steamed buns 10

    10. Hold the dough with your left hand, pinch the edge of the dough with your right hand toward the middle, and keep rotating to knead the dough.smooth.

  • Illustration of steamed buns 11

    11. After kneading, turn over to make a steamed bun dough.

  • Illustration of how to make steamed buns 12

    12. All dough ingredients are made into steamed buns.

  • Illustration of how to make steamed buns 13

    13. Place on the steam curtain to rise for 20-30 minutes.

  • Illustration of how to make steamed buns 14

    14. Steam for 15 minutes.

  • Illustration of how to make steamed buns 15

    15.This is the upper bun.

  • Illustration of how to make steamed buns 16

    16.This is the lower bun.

  • Illustration of how to make steamed buns 17

    17. Take it out of the pan and put it on a plate.The steamed buns are very soft.

Tips

1.The dough should not be too soft when kneading.If it is too soft, it will be thin after it rises, and the steamed buns will not be well shaped;
2.In order to increase the texture of the dough, you can add eggs and milk when kneading the dough and steam it.The steamed buns are especially delicious.

本文地址：https://food.baitai100.com/post/17705.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！