How to make butterfly steamed buns

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  1. Add flour and yeast to the two vegetable purees respectively, add salt and knead into a smooth dough, seal and ferment until doubled Big

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  2.Knead the fermented dough to deflate, and then roll it into dough

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  3.Stack the two dough sheets together and roll them into dough pieces

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  4. Roll it into a half-finger-width roll, as shown in the picture

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  5.Cut into 2 cm wide sections

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  6. Take two more noodles, back to back, and clamp them firmly in the middle with chopsticks

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  7. Complete the steps in sequence Let it stand for 15 minutes for secondary fermentation

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  8.Put it into a pot of boiling water and steam for 15 minutes

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  9.Finished product picture