65 degree tangzhong burger embryo

2024-06-21 21:31:52  Views 2 Comments 0

Ingredients

(Tangzhong) high-gluten flour ( 20g )
(Soup) water ( 100 grams )
(Main dough) High-gluten flour ( 400g )
(Main dough) Milk ( 200-210g )
(Main dough) Salt ( 3 grams )
(Main dough) Sugar ( 30g )
(main dough) corn oil ( 15g )
(main dough) dry yeast ( 4g )
White sesame seeds ( Random )

How to make 65-degree tangzhong burger embryos

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    1. First make the soup part, add 100 grams of water to a small pot, weigh out 20 grams Gluten flour and set aside.

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    2. Mix the high-gluten flour in the water and stir until there are no particles.Turn on low Stir the batter while heating over the fire.

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    3. Remove from the heat when the temperature is about 65 degrees (no thermometer can be used to observe that the batter starts to thicken) Then there will be no fluidity, a bit like a paste).

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    4. Let cool slightly, cover with plastic wrap and put it in the refrigerator for an hour.Ready to use.

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    5. Take out the Tangzhong dough from the refrigerator, and liquid the main dough ingredients first Put all the powdered ingredients into the bread machine bucket or kneader.(Put in the Tang Zhong dough together)

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    6.Mix and knead into a ball.

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    7. Until a large piece of transparent film can be pulled out (it takes about 25-30 days minute).

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    8. Take out the dough, arrange it and put it into a large bowl or basin.Cover with plastic wrap.

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    9. Place in a warm place to ferment (around 27-28 degrees).

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    10. Let the dough ferment until it is almost 2 times in size and take it out (this recipe takes 75 minute).

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    11. Divide into ten small doughs (about 80 grams each, if you like larger ones A little burger can be adjusted to 8 or 9), let it rest for 20 minutes.

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    12. Arrange into a round cake shape and continue to ferment in a warm place.

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    13. Ferment until 1.5-2 times the size and take it out (this recipe takes 40 minutes ).

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    14. Spray a little water with a watering can and sprinkle with white sesame seeds.

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    15. Preheat the oven to 180 degrees with upper and lower heat.

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    16.Put the dough into the preheated oven and heat it up and down to 180 degrees Bake for about 20 minutes.

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    17. When the surface of the bread is almost colored, cover it with a piece of tin foil to avoid The color is too dark.

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    18. Take it out and let it cool naturally.

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    19. Very easy hamburger buns, have you learned it? Try making this for your family!

Tips

1.The amount of water absorbed by different brands of flour will vary.You can reserve some water first and add it according to the dough condition later.This recipe actually uses 206 grams of milk.
2.The temperature of the oven is a reference and needs to be adjusted according to the characteristics of your own oven.

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