Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High flour ( 400g ) | Milk ( 220g ) |
Salt ( 4g ) | Yeast ( 5 grams ) |
White sugar ( 60 grams ) | Corn oil ( 30g ) |
Egg ( 50g ) | Egg liquid on the surface ( a little ) |
How to make milk snack packs
1. Prepare ingredients.
2.Put all the ingredients into the bread machine in the order of liquid first and then powder.
3. Knead the dough for 20 minutes first, and then knead it for another 20 minutes to reach the expansion stage.Carry out the first fermentation.
4. After about 2 hours, it will grow to 2.5 times the size, remove the exhaust and let it rest for ten minutes..
5. Divide into 20 equal portions, roll into small balls, and place on the baking sheet , secondary fermentation.
6. After fermentation is completed, brush the surface with egg wash and preheat the oven to 175 degrees for 5 minutes.
7. Bake in the oven at 175 degrees for 20 minutes, take out to dry and bag.
Tips
1.The moisture content of flour is different.Do not add all the milk at once.Reserve 5-10 grams first, and then decide whether to add it depending on the condition of the dough
2.This small bread can be kneaded to the expansion stage3.The baking temperature and time can be adjusted according to the conditions of your own oven.
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