Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Ingredients
Dumpling wrappers ( 20 pieces ) | Eggs ( 2 ) |
Chives ( 1 handful ) | Salt ( appropriate amount )div> |
Sugar ( appropriate amount ) | |
Chicken essence ( a little ) |
How to make egg rolls with dumpling wrappers
1.Come and taste it!
2. Brush oil on the dumpling skins and stack them one by one (7- 8) Zhang
3.Press it open slowly with your hands
4.Roll it thin again
5.Put it in the pot to steam, then uncover it while it’s hot
6.Isn’t it very beautiful, as thin as a cicada’s wings!
7. Beat the eggs, stir-fry until cooked, remove from the pan and cut into small pieces
8.Add an appropriate amount of oil to the leeks and stir with salt (adding oil will prevent the leeks from becoming watery)
9.Mix the leeks and eggs evenly
10.Put the filling into the dumpling skin
11.Put in the electric pan and fry
12. Fry until both sides Just golden brown
13.I am Jiejie’s mother, come to Xiangha to exchange and learn together!
Tips
Add an appropriate amount of oil to the leeks and stir them without water coming out! You can put it in a non-stick pan for frying.Be sure to peel off the dumpling skins when they are steamed, otherwise they will be difficult to peel off.
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