Ingredients
Flour ( 500 grams ) | Yeast ( 6 grams ) |
Warm water ( 260 grams ) | White sugar ( 10 grams ) |
Minced meat ( 200g ) | Oyster sauce (appropriate amount) |
Salt ( Adequate amount ) | Sugar ( appropriate amount ) |
Clean water ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Black sesame seeds (appropriate amount ) |
Decocted in water How to make steamed buns
1.A serving of fried buns
2.Add sugar and melted yeast water to the flour
4.Add warm water and knead into a smooth dough
5. Place the dough Ferment in a warm place for 2 hours until doubled in size
6.The fermented noodles will not return when lightly poked with your finger.Shrink and pull up into a honeycomb shape
7.Press gently to exhaust
8.Add salt, sugar, dark soy sauce, oyster sauce, chicken essence, cooking oil, and water to the minced meat and stir well
9.The deflated dough is mixed into a paste
10.Roll out the dough and put in the meat filling
11.Make small buns and let them rest for 10 minutes
12.Put the buns Put it in the pot and fry the bottom first, then add an appropriate amount of water and oil and fry over low heat for 15 minutes and simmer for 3-5 minutes before taking it out of the pot
13.After frying, add black sesame seeds and chopped green onion to garnish
14.The delicious fried buns are finished!
3.Stir into floc
Tips
The dough should be proofed according to your home temperature.When frying, use slow or low heat.Simmer in the pot for 3-5 minutes before the buns will collapse.
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