fried noodles

2024-06-21 21:35:11  Views 2 Comments 0

Health benefits

Pork belly: moisturizes dryness
Cucumber: low in protein
Carrot: enhances immunity, protects eyesight, and fights cancer Cancer

Ingredients

Noodles ( 300g )
Pork belly ( 300g )
Sweet noodle sauce ( 250g )
Cucumber ( 1 root )
Carrot ( 1 root )
Green and yellow bean sprouts ( appropriate amount )
Shiitake mushrooms ( 4-5 )
Oil ( appropriate amount )
Very fresh soy sauce ( appropriate amount )
White sugar ( 1-2 spoons )
minced onion and ginger ( appropriate amount )
Octagonal ( 2 pieces )

How to make fried noodles

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    1.The most important thing about fried noodles is the fried sauce.Let’s take a look at the fried sauce picture first.

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    2. Wash and cut the cucumbers into shreds, cut the carrots into shreds and blanch them, cook the bean sprouts and put them all in Cooking code on the plate.You can also use spinach, bean sprouts, cabbage, seaweed, beans, etc.to make dishes, all of which need to be blanched.

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    3. Dice the mushrooms, stir-fry and set aside.

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    4. Cut the pork belly into cubes and stir-fry, add star anise and stir-fry together to make the diced meat produce oil.

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    5. Add the onion and ginger and stir-fry until fragrant.

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    6.Add sweetened pasta sauce.You can also add soybean paste and sweet noodle paste to stir-fry at a ratio of 1:1.

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    7. Extra fresh soy sauce.

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    8.Add sugar.

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    9.Add cooking wine.

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    10. Stir fry quickly and continuously.

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    11. Fry until the sweet noodle sauce has no moisture.

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    12.Pour out.The oily fried sauce is so tempting.

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    13.The noodles are cooked.Add some salt to the pot when cooking the noodles to avoid sticking.

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    14.Pour the noodles into cold water and mix them.

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    15. Let’s eat.

Tips

You should use pork belly for fried sauce, so that the oil can be fried and the fried sauce will be delicious.Adding shiitake mushrooms is more nutritious, or you can leave it out.
There is no need to add salt to the fried sauce.If it is heavy, you can just add a little salt.
Stir-fry must be continued to avoid burning the pot.

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