How to make chili crisps

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  1.Cut off both ends of dried chili peppers and then cut them into sections of about 2 cm

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  2.Wash and put Put it into the pot, add salt and appropriate amount of water and bring to a boil

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  3. Remove and drain the water

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  4.Add a little baking powder, salt, pepper and chicken essence to the flour, add boiling water and knead into a dough

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  5.Join Sesame

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  6.Knead into a smooth dough

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  7.Soak peanuts in boiling water

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  8.At this time, divide the kneaded sesame dough into small pieces, roll them into long strips and stuff them in Inside the pepper

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  9.Make excess dough into small balls

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  10.The soaked peanuts can be peeled by gently rubbing them with your hands

• 11.After peeling them all, wash and drain them
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  12. Heat the oil in the pot until it is 60% hot

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  13.Put in the stuffed sesame noodles Fry the peppers over high heat until they are set

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  14. Fry over low heat until golden brown, remove and drain the oil

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  15.Put the peeled peanuts into the oil pan

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  16.Fry until slightly brown, remove and drain the oil

• 17. Leave the bottom oil in the pot, add Sichuan peppercorns and sauté until fragrant, turn off the heat, remove the Sichuan peppercorns and discard
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  18.Put in fried ingredients

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  19.Add chili powder and mix well

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  20.Add all the remaining seasonings and mix well p>

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  21.Finished product picture