
Ingredients
Dumpling filling ( ) | Dumpling skin ( ) |
How to make rose dumplings

1. Four dumpling wrappers are stacked, with one covering two-fifths of the other.

2. Place dumpling filling in the middle.

3.The top sheet is folded in half.

4.Fold the same pieces in half in sequence.

5. Start rolling up the bottom piece of skin.

6.Molding.

7. Brush the cage with oil, place the dumplings on them, and steam for 15 minutes.

8. Take out the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






