Health benefits
Carrots: Strengthen the spleen
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Carrot ( One ) | |
Dumpling skin ( 40 pieces ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Thirteen Incense ( One spoon ) |
Vegetable oil ( Adequate amount ) | Salt ( One and a half spoons ) |
Soy sauce ( 2 spoons ) |
Recipe for pork and carrot stuffed dumplings
1. Prepare 400g of pork filling, one carrot, forty About one dumpling wrapper
2. Cut the carrots into shreds, chop them into small pieces, and chop the green onions and ginger.Cheng Mo,
3. Prepare a spoonful of Thirteen Incense (the spoons in the article are all as shown above) a small spoon), one and a half spoons of salt, two spoons of soy sauce, and an appropriate amount of vegetable oil (if you like more fragrant dumplings, add more oil).Mix these ingredients with the pork filling evenly
4. Then make the dumplings and prepare a bowl of cold water to dip the dumpling wrappers.The following is the finished product
5. Prepare a pot of water and boil it.Add a small amount of oil and salt to prevent it from sticking together.Fill it with a small amount of raw water once in the middle and bring it to a boil.Dumplings will float in it.The top is basically cooked.If it is steamed, it will take 15 minutes after boiling to cook the meat filling and 10 minutes for the vegetarian filling.
6. Finally, prepare the garlic sauce and enjoy the fragrant dumplings!
Tips
Since eating carrots with vinegar will reduce the nutritional value of carrots, it is recommended not to be jealous when eating dumplings stuffed with carrots.If you are afraid that they are tasteless, you can dip them in garlic sauce or make them into wontons.
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