Health benefits
Carrots: Strengthen the spleen
Green onions: Detoxify
Mushrooms: Detoxify
Ingredients
Carrots ( 3 ) | Green onions ( 3 roots ) |
Dumpling wrappers ( One pound ) | Shiitake mushrooms ( Several ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Hometown dumplings
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1. Prepare all the materials and wash them.
2. All must be minced, and the meat should be minced into a paste.Stir together, stirring clockwise, adding an appropriate amount of salt and an appropriate amount of oil.
3. I put the steps in a beautiful P, so that it is easier to see.This is our hometown The steps for making dumplings are from Hubei~
4.The final shape is like this.
5.Excellent taste!
Tips
It is recommended to put meat-filled dumplings in cold water three times before placing them in boiling water so that the dumplings can be firm.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
