Ingredients
Flour ( appropriate amount ) | Pumpkin (for dough) ( appropriate amount ) |
Dragon fruit (for mixing with noodles) ( Adequate amount ) | Spinach (for mixing with noodles) ( Appropriate amount ) |
Purple cabbage (for making noodles) ( Appropriate amount ) | Fillings ( ) |
Fine meat ( a little ) | Sauerkraut ( Half bag ) |
Grated green onion and ginger (appropriate amount) | Oyster sauce (appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Chicken essence (appropriate amount) |
Five-spice powder ( appropriate amount ) | |
Homemade seasoning oil ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
How to make lace dumplings
1.First mix the dough of each color and set aside to rise for 20 minutes.
2. Then wash the sauerkraut, chop it into pieces, and put it in a large bowl.
3. Put the chopped meat into the pan and fry the oil until it looks dry..
4.Pour it out and pour it into the sauerkraut filling.
5. Add the chopped green onion and ginger.
6.Put in allspice powder.
7.Chicken essence.
8. Oyster sauce.
9.An appropriate amount of light soy sauce.
10.Salt.
11. Put them all in.
12. Stir evenly.
13. Knead the dough into a long strip, grab dough balls of the same size, and roll out the dough.
14.Place the filling in the middle and pinch the edges tightly.
15. Starting from the right side, use your thumb and index finger to fold up the edge of the pinched dumpling, and gently Give it a gentle squeeze.
16. By analogy, pinch the lace into a spike shape, and your hands must be light.
17. Hey, pinch it!
18. Steam for 15 minutes.
19. Finished product picture.
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