How to make pork and mushroom dumpling fillings

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  1.Put the minced meat into cooking wine and salt for the first step of seasoning;

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  2. Soak the dried mushrooms in warm water in advance and chop them into fine pieces for later use;

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  3.Add shiitake mushrooms, minced onion and ginger, oyster sauce, light soy sauce, salt, and a little chicken essence for the second seasoning;

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  4. Stir evenly with chopsticks to incorporate the flavor;

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  5.Prepare dumpling wrappers;

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  6.Wrapped dumplings;