Health benefits
Fennel: protects eyes and improves eyesight, fights cancer and prevents cancer
Green onions: detoxifies
Eggs: protects eyes and improves eyesight
Ingredients
fennel (appropriate amount) | Green onions ( One ) |
| Eggs ( two ) | Four ( appropriate amount ) |
Water ( appropriate amount ) | Spare rib essence (appropriate amount) |
MSG (appropriate amount) | Oil ( appropriate amount ) |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make fennel and egg vegetarian dumplings
1.Pick, wash and chop the fennel
2.Wash and chop green onions
3. Fried and chopped eggs
4.Crushed fennel, Chopped green onions, chopped eggs
5.Sprinkle appropriate amount of water into the flour and knead the dough
6.Let the mixed dough rest for a while
7.Put an appropriate amount of pork rib essence, monosodium glutamate, salt and sesame oil into the fennel trap
8. Stir the fennel mixture evenly
9.Shape the dough into long strips
10.Cut the strips into small pieces Seed, press flat, and roll out the skin
11.Put an appropriate amount of fennel on the skin
12.Fold the dumpling skin in half and shape it into a dumpling
13.Wrapped dumplings
14.Put the water in the pot to a boil and add the dumplings.After boiling, cook for two minutes and take them out!
15.Plate and eat!
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