Health benefits
Kidney beans: low in protein
Pork belly: Nourishing yin
Ingredients
Kidney beans ( 500g ) | Pork belly ( 300 grams ) |
Onion and ginger ( Appropriate amount ) | Very fresh taste ( appropriate amount ) |
Salt ( Adequate amount ) | Eggs ( 1 ) |
How to make kidney bean filling dumplings
1. Remove the kidney beans and break them into pieces!
2.Put it into water and blanch it for about 15 minutes.Check if the kidney beans are very rotten.!
3.Chop the kidney beans!
4.Pork belly is ready!
5. Use your hands to remove the moisture from the chopped kidney beans, and pour the kidney beans into the pork belly.middle! Add the very fresh flavor, salt, green onion and ginger and stir evenly!
6.Finally add the eggs and mix well!
7. Stir evenly and the kidney bean filling is ready!
8. I bought the dumpling wrappers!
9.Like this! Put the stuffing on one-third of the skin!
10. Fold over as shown in the picture!
11.Another twist! Pinch the sides!
12.The right side suppresses the left side! The dumplings are ready!
13.What a beautiful picture!
14.Eating dumplings! It smells good!
Tips
The kidney beans must be blanched thoroughly, otherwise they will be poisoned if eaten! The water must be removed from the chopped kidney beans!
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