How to make mushroom stuffed dumplings

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  1. Have all materials ready.Wash and dice the mushrooms

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  2.Add salt, cooking wine, diced mushrooms, and minced meat and stir evenly

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  3.Wrap into dumplings

• 4.Spread a little oil in the pan, add the dumplings and fry for a while

• 5. Fry until the bottom is golden brown and add water, one-third of the dumpling

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  6.When the water is boiling dry, sprinkle with black sesame seeds, use chopsticks to arrange the dumplings into a flower shape, and add a small amount of oil

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  7.Crush the eggs

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  8.Pour into the pot and wait Fry the eggs and sprinkle with chopped green onion and serve.

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  9.Potting