Sauce meat and leek stuffed dumplings

2024-07-01 03:02:20  Views 2 Comments 0

Ingredients

Raw pork ( 400g )
Sauced pork ( 100g )
Chives ( 500g )
Yellow soy sauce ( 2 tablespoons )
Oil ( appropriate amount )
Onions (appropriate amount)
Ginger ( Adequate amount )
Chicken Essence ( appropriate amount )
cooking wine ( 1 spoon )
Salt ( a little )

How to make dumplings stuffed with meat and chives

  • Illustration of how to make dumplings stuffed with meat and chives 1

    1.Chop raw pork and soy pork into a basin

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    2.Prepare onions, chopped sauce, and yellow sauce

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    3.Wash the leeks, drain them, and chop them

  • Sauce Illustration of how to make meat and leek stuffed dumplings 4

    4.Put oil into a pot and stir-fry the raw meat filling

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    5.After the meat changes color, add chopped green onion and ginger and stir-fry until fragrant

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    6.Put in the sauce meat Continue to stir-fry

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    7.Add cooking wine

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    8.Put in the yellow sauce and stir-fry until fragrant

  • 9.Saute until fragrant and let cool

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    10.Chopped leeks

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    11.Put the cooled meat into a leek basin

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    12.Add chicken essence, a little salt, stir evenly and the filling is ready

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    13. Let the noodles wake up before making the filling

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    14.Knead the dough and make it strong

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    15.Roll into skin

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    16. Wrap into dumplings ( Check the original recipe for the making process)

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    17.Finished product picture

Tips

To make dumplings, you can buy dumpling wrappers , you can also wrap it into wontons as you like.One thing is that the time to add salt to the stuffing must be mastered.If you put it in too early, it will be difficult to wrap the soup.In fact, it is not as easy to wrap this kind of cooked stuffing as raw stuffing.

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