Ingredients
Pork filling (appropriate amount) | Salt ( 10g ) |
MSG ( 5g ) | Chicken Essence ( 5g ) |
Fuel consumption ( 5g ) | Zanthoxylum bungeanum ( 10g ) |
| Sesame oil ( 5g ) | Ginger powder ( 10g ) |
How to make pork dumpling filling
1.Prepare an appropriate amount of pork filling
2.Add chopped ginger to the meat filling
3.Add salt, monosodium glutamate, chicken essence, oil and pepper powder
4.Mix the seasoned meat filling evenly
5. Finally, pour in the sesame oil and stir evenly!
Tips
It’s best to have more lean meat and less fat in the pork filling, so that the meat filling won’t be too greasy!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
