Ingredients
Flour ( One and a half bowls ) | Dumpling filling ( appropriate amount ) |
Beet Root ( 60g ) | Water ( 150ml ) |
Utilities ( ) | Soy milk machine ( 1 set ) |
Dough sieve ( 1 ) | Rolling pin ( 1 piece ) |
Dumpling curtain ( 1 piece ) |
How to make beet juice noodle dumplings
1. Peel and wash beetroot, 60 grams of vegetable root Cut into small pieces.
2.Add 150ml of water and crush with a soymilk machine.
3. Use a flour sieve to filter out the residue.
4. Mix the noodles with the filtered vegetable root juice until it becomes flocculent and no dry noodles.
5. Knead the dough and let it rise for 20 minutes.
6. Knead the dough into a long strip four to five centimeters thick and cut it into evenly sized pieces.Zi, press flat.
7. Roll out the dough into a thin and even thickness.
8. Add the dumpling filling to the dough, and first pinch the pleats from the middle of the dumpling to the right with your right hand.
9.Pinch the pleats from the middle to the left.
10. All the dumplings have been made.There are two dumplings that are squeezed and found.?
11. Boil water in a pot.
12.Pour in the dumplings, lightly scratch the bottom of the pot, and slowly cook the dumplings.
13. After the water boils, add an appropriate amount of water.After boiling for three times, touch the dumpling skin.Remove when the skin is soft and separated from the filling.
14.Dumplings after being plated.
15.The light red dumplings are ready, friends, come and taste them together!
Tips
The noodles must be well cooked before making dumplings, and have a soft and glutinous taste; when cooking dumplings, be sure to lift the bottom of the pot slowly to prevent them from sticking to the pot; because the dumplings will lose color when cooked, try to keep the root juice as concentrated as possible when making the juice The higher the temperature, the darker the color of the cooked dumplings will be.
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