
Health benefits
Pork: Nourishes yin
Fennel: Protects and improves eyesight, fights and prevents cancer
Ingredients
Pork ( half a catty ) | fennel ( half a catty ) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Cooking wine (appropriate amount) |
How to make fennel and pork dumplings

1. Add onions and ginger to the pork filling

2.Add soy sauce, sesame oil, chicken essence, cooking wine, salt, and stir Evenly

3.Wash and chop the fennel, pour it into the meat basin and stir evenly

4. Add cold water to flour and stir into floc

5.Knead the dough and let it rest for one hour

6.Make even dough

7. Roll into dough

8.Take the leather bag

9.Wrap and code well

10.Pot Pour water into boiling water and cook until cooked

11. Remove and load into a plate

12.Finished product picture
Tips
After washing, dry the fennel as much as possible, so that no soup will come out.
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