Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Fungus: Stops bleeding
Ingredients
Pork ( piece ) | Carrot (appropriate amount) |
Wood ear ( A few ) | Shiitake mushrooms ( Five or six ) |
Melon ( A small piece ) | A few shrimps ( ) |
Soy sauce ( appropriate amount ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Sesame oil ( a few drops ) |
Fuel consumption (appropriate amount) | Chopped green onions ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Egg white ( appropriate amount span> ) |
Carrot, fungus, mushroom, horned melon and pork dumplings How to make stuffing
1.Preparation Good ingredients, you don’t need too many seasonings to make stuffing for children
2. Soak the mushrooms and fungus, pick and wash them
3. Used for soaking mushrooms Keep the water for the meat filling
4.Use the ingredients Use a food processor or chop by hand
5.The meat filling is first soaked in mushrooms Make the filling with water, put some egg white, chopped ginger, cooking wine, then add the ingredients in sequence, season, add thirteen spices, soy sauce, salt, sesame oil and you’re done
Tips
1.The meat filling needs to be filled with water in advance to make it smoother Tender, the dumpling filling will be delicious.2.Don’t throw away the water for soaking the mushrooms.Use it to beat the meat filling, which will be very fragrant.It can also be used to make soup as a seasoning.3.Put sesame oil in the meat filling at the end to lock in the moisture.4.Salt If you put it in last, the soup will come out if you put it in early
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