Ingredients
Shepherd's purse ( 500g ) | Meat filling ( 150g ) |
Green onions ( Adequate amount ) | Salt ( Adequate amount ) |
Ginger powder and star anise powder ( A little of each ) | Vegetable oil ( a little ) |
Soy sauce, MSG (a little of each) |
How to make shepherd's purse dumplings
1.Wash the shepherd's purse, blanch it in boiling water, and rinse in cold water.
2. Squeeze out the water?
3.Cut the green onion into cubes and chop the shepherd's purse.Add ginger powder, star anise powder and salt to the pork stuffing, a little each.Add soy sauce and a little vegetable oil and mix well,
4. Chop green onion and chopped shepherd's purse Add the meat filling and stir evenly
5.Start making dumplings
本文地址：https://food.baitai100.com/post/68681.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
