How to make cabbage dumplings

• 

  1.Wash the cabbage

• 2.Cut into small pieces, add appropriate amount of salt and squeeze out the water

• 

  3. You can knead the cabbage repeatedly to make the water come out faster

• 

  4. In the end, less than half a bowl of water was squeezed out!

• 

  5.Add oil and appropriate amount of MSG seasoning

• 

  6.Prepare dumpling wrappers

• 

  7.Mold into various shapes you like

• 

  8.Pour water into the pot and add appropriate amount of salt

• 

  9.When the water boils, put the dumplings into the water and cover the pot

• 

  10.Cook until the dumplings float to the surface, then pour in a small bowl of water and continue to cover the pot and cook

• 

  11.Cook until the dumplings float to the surface again and continue cooking for another two or three minutes