Health benefits
Zucchini: clear away heat
Green onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Mutton stuffing ( 600g ) | Zucchini ( 900g ) |
Green onions (appropriate amount) | Dumpling powder ( 600g span> ) |
Pepper powder ( appropriate amount ) | Ginger powder (appropriate amount) |
Chicken essence ( appropriate amount ) | |
Sesame oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Peanut oil (appropriate amount) | Eggs ( 1 ) |
Salt ( appropriate amount ) |
How to make dumplings stuffed with mutton and zucchini
1.Fold the eggs into the meat filling and stir clockwise
2.Put in the pepper powder, Ginger powder, white pepper powder, salt, continue to stir clockwise
3.Put in soy sauce, Chicken essence and sesame oil, continue stirring
4.Add peanut oil and continue stirring
5.Let the meat filling stand for 1 hour
6. Peel and grate the zucchini, chop into pieces, add salt, squeeze it dry with a cage cloth, add an appropriate amount of peanut oil, and stir evenly
7.Chop the green onion, add sesame oil, stir evenly, and set aside
8. Add onion and zucchini to meat filling, stir evenly
9.Knead the dough and roll out the dumpling wrappers
10.Making dumplings and cooking dumplings~~Perfect handwork
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
