Eggplant Vermicelli Stuffed Dumplings

2024-07-01 03:00:41  Views 2 Comments 0

Health benefits

Eggplant: clear away heat
Egg: protect eyes and improve eyesight

Ingredients

Eggplant ( 3 pieces )
Vermicelli ( A handful )
Eggs ( 3 pieces )
Onions ( 5 ​​roots )
Ginger ( A small piece )
Seasoning (appropriate amount)
Salt ( appropriate amount )
Thirteen incense ( appropriate amount )
Soybean oil ( appropriate amount ) div>
Chicken essence (appropriate amount)

How to make dumplings stuffed with eggplant vermicelli

  • Illustration of how to make dumplings stuffed with eggplant and vermicelli 1

    1. Dice the eggplant, add some salt, and marinate for a while

  • Illustration of how to make dumplings stuffed with eggplant and vermicelli 2

    2.Put the water out and put it on the plate

  • Eggplant Illustration of how to make vermicelli stuffed dumplings 3

    3.Cut the green onions and set aside

  • Illustration of how to make dumplings stuffed with eggplant vermicelli 4

    4.Cut the ginger and set aside

  • Illustration of how to make dumplings stuffed with eggplant vermicelli 5

    5. Beat the eggs and set aside

  • Illustration of how to make dumplings stuffed with eggplant and vermicelli 6

    6. Fry eggplant in oil

  • Eggplant vermicelli Illustration of how to make stuffed dumplings 7

    7.Pour the beaten eggs into the pot and stir-fry, stir-fry and let cool

  • Eggplant Vermicelli Filling Illustration of how to make dumplings 8

    8.Put the seasoning, green onions and ginger vermicelli into the pot and mix well

  • Illustration of how to make dumplings stuffed with eggplant vermicelli 9

    9. The dumpling filling is ready

  • Illustration of how to make eggplant vermicelli filling dumplings 10

    10.How to make dumpling wrappers

  • Illustration of how to make eggplant vermicelli stuffed dumplings 11

    11.Cut into sections and remove the skin

  • Illustration of how to make eggplant vermicelli stuffed dumplings 12

    12.Start making dumplings

  • How to make dumplings stuffed with eggplant vermicelli Illustration 13

    13.Hot dumplings are served in bowls, ready to eat!

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