How to make baby dumplings

• 1. Add flour and water and knead into a dough, put it in a basin and cover it for 20 minutes.
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  2. Wash the rapeseed and soak it in water for 5 minutes, then blanch it in boiling water.

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  3. Stir the tenderloin into a puree with a baby food machine, and remove the water from the blanched rapeseed.Chop into puree.

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  4. Mix the meat puree and vegetable puree and stir evenly.

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  5. Dust the bread with thin flour, take out the dough and knead until the surface is smooth.

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  6. Smooth it into a long strip or the shape as shown in the picture.

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  7. It will be about 9g each, flatten it, and roll it into a thick middle and thin edge.dumpling skin.

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  8.Take a dumpling wrapper and put an appropriate amount of filling.

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  9. Fold the dumpling skin in half and pinch it tightly, then pinch the right side, and finally pinch the left side, a dumpling Just pinch it.

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  10. Knead all the dumplings in turn, freeze them in the refrigerator, and cook some of them.It’s fine if it’s cooked.

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  11. Here is another finished picture.