Steamed Dumplings with Vegetarian Cabbage Filling

2024-07-01 03:03:29  Views 2 Comments 0

Health benefits

Cabbage: clear away heat
Carrot: low in protein
Eggs: protect eyes and improve eyesight

Ingredients

Cabbage ( one )
Carrot ( half )
Eggs ( two )
Onions ( appropriate amount )
Dumpling skin ( 300g )
Peanut oil ( about 2 tablespoons )
Salt ( appropriate amount )
Pepper ( 1g )
Light soy sauce ( appropriate amount )
Ginger powder ( appropriate amount )

How to make steamed dumplings with vegetable stuffing

  • Illustration of how to make steamed dumplings with vegetable stuffing 1

    1.First prepare the ingredients

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    2. Wash the carrots and onions, chop them into pieces, and fry the eggs until they are cooked

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    3.Break the cabbage into pieces, wash them, cut them into shreds and chop them with a knife, and put them in a large basin p>

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    4.Pour the chopped eggs, chopped carrots, green onions and minced ginger into a large basin p>

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    5. Add pepper, salt, peanut oil and light soy sauce and stir evenly with chopsticks, then use Squeeze the water out of the gauze, and the cabbage stuffing is ready

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    6. Prepare the dumpling wrappers (You can actually buy them, but you can make your own dumpling wrappers if you don’t mind the trouble)

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    7.Take a piece of dumpling wrapper, put the dumpling wrapper on your left hand, and put an appropriate amount of filling in the middle

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    8.Put the dumpling wrappers up, the wrapper facing the body should be higher than the wrapper on the opposite side, and the wrapper on the opposite side should be lower (one higher and one lower)

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    9.Pinch the right end of the dumpling with your right hand

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    10. Use the thumb of your right hand to gently push the inner skin outward (the skin facing the body)

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    11. Then use the index finger of your right hand to gently pinch the outer skin into a fold

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    12.Pinch the folds tightly with your right thumb

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    13.Repeat the steps just now to the left end of the dumpling, and pinch the seals at both ends

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    14.The complete crescent-shaped dumplings are ready, finish the other dumplings

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    15.Put the dumplings into an oiled steamer

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    16.Put cold water into the pot and steam over high heat for about 10 minutes

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    17.Steamed dumplings , looks a bit crystal clear, like shrimp dumplings

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    18.The finished dumplings taste good Bar!

Tips

① It is best to use gauze to squeeze out the moisture from the filling.It is more convenient to wrap and prevents moisture from being absorbed during the wrapping process.② If the dumpling wrapper is not sticky, you can use a little water to apply it on the edge.③ The final seal should be pinched tightly.Tighten it tightly, otherwise the filling will be exposed ④ If the filling cannot be wrapped completely, it can also be used for fried rice to avoid wasting it.

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