Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Winter mushrooms ( appropriate amount ) | |
Pork ( 1 catty ) | Light soy sauce ( A little ) |
Ginger ( A little span> ) | Starch ( 1 tsp ) |
Cooking wine ( 2 tsp ) | Green onions ( A few ) |
Corn ( two ) | Sesame oil ( 3 tsp ) |
Salt ( Adaptation ) |
How to make dumplings
1. Wash the pork, wash the ginger and chop it together with the pork.Add salt, oil, light soy sauce and cooking wine.Stir the starch evenly in one direction
2. Soak the mushrooms in advance, wash and chop them, and wash the green onions.Chop into pieces
3.Pluck the corn and wash it thoroughly
4.Put all the ingredients together
5.Add a little salt and mix well
6.Prepare dumpling wrappers
7.Put in the stuffing
8.Pinch the back first
9.Pinch on the left, pinch on the right, and pinch inward
10.A complete dumpling is wrapped
11. Place the wrapped dumplings on a rack, brush a layer of oil on the rack to prevent sticking
12. Place the wrapped dumplings in a pot and steam them over high heat before covering the lid and steaming for 15 minutes.
13.Wait for two minutes after steaming before opening the lid
Tips
Cover the lid after steaming the dumplings.The steamed dumplings will be more delicious.
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