Baby snack series ~ Ala Bangbang’s recipe

• 

  1.Prepare raw materials

• 

  2. Mix the softened butter, icing sugar and eggs together, mix a little, do not beat, then pour in the flour and knead into a ball.

• 

  3.Put it into a plastic bag, keep it static for half an hour, and then roll it out Roll out the dough flat.When rolling out, you can sprinkle some flour on the kneading mat so that it will not stick.Use a knife to cut the dough into long strips, about 0.5cm long.You can cut it longer if you want it to be longer.

• 

  4.Then apply a thin layer of egg liquid on the surface

• 

  5.Put it into the preheated oven, heat up and down to 165 degrees, 25 minute.The oven temperature is for reference only.After all, everyone uses a different oven, so pay more attention and observe it

• 

  6.This is the finished Ala Bang Bang