How to make crispy bean paste cake

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  1.Add 2 grams of yeast powder to two hundred grams of flour

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  2.Add 2 grams of sugar "for better fermentation of the dough"

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  3.Use warm water to make a softer dough.The surface of the pancake must be softer, so that the pancake will be delicious

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  4.Place in a warm place and ferment until doubled in size

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  5.Then knead until smooth and release air

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  6. Roll into thin slices

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  7.On the crust Apply a little lard.If you don’t have lard, you can use cooking oil.

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  8. Roll it up again from the beginning

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  9.Divide into small doses

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  10.Take one of the two ends and fold it to prevent the lard from leaking out during roasting

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  11. Roll it out again and wrap it in red bean paste, which is available in supermarkets, or you can make it yourself,

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  12.Do them all in order

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  13. Preheat the electric cake stall, add a little oil and then put in the cake embryo, and bake it on low heat throughout the process,

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  14.Bake until both sides are golden and ready to serve,

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  15.Let’s take a close-up to see how crispy it is!