Ingredients
Pumpkin ( 500 grams ) | Wheat flour ( 200g ) |
Eating Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make pumpkin cake
1.Eat and drink enough first
2.Peel the pumpkin, wash and cut into large pieces
3.Heat oil in a pot
4. Add the pumpkin and stir-fry
5.Add salt and stir-fry to taste
6.Add appropriate amount of water
7.At this time, put the flour into the container
8.Add an appropriate amount of water and stir into a soft dough
9.Prepare a small bowl of water
10. Wet your hands, grab a small ball of dough, and shape it into a cake (you can also use chopsticks to hold one Put small pieces into the pot)
11. Do it in sequence and put it into the pot (not at this time) Can be stirred)
12.After boiling, use the back of a spatula, beat it gently, and turn to medium heat.
13. Cook for 10 minutes.At this time, the soup will be thick and have a light fragrance.Tangy
14.Put out and serve immediately
15.Finished product picture
Tips
This method is very simple.The pumpkin needs to be cut into large pieces, and the size of the dough should not be smaller than the pumpkin, so that the cooked soup will be thicker.Delicious.
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