Hot noodles How to make steamed spring cakes

• 

  1.Put the flour in In a container, let the boiling hot water sit for about five minutes, then pour in the hot water and stir it into cotton wool with chopsticks, and let it dry until it is not hot to your hands

• 

  2. Knead it into a smooth soft dough, cover it with plastic wrap and bake it for 30 minutes.If it is summer or when the temperature is high, bake it for 15 minutes

• 

  3. Take out the dough and knead it evenly on the workbench, then roll it into long strips and cut into 40-50 pieces Gram-sized noodles

• 

  4.Put the incision of the facial agent upward and press it with the heel of your palm Flatten, brush a layer of cooking oil on top

• 

  5.One set of two noodles, Stack the sides brushed with cooking oil and flatten them with the heels of your hands

• 

  6.Use a rolling pin to roll it into a large, thin round piece.There is no need to pursue symmetry, just make it as round and thin as possible

• 7. At this time, you can prepare the steamer to start boiling water.Follow the above steps to roll out two more sets of dough, then stack the three pieces of dough together and put them into the steamer.I placed it directly on the silicone steaming mat, or you can place it on a steaming cloth or a large round plate

• 

  8.Place the steamer on the steamer with boiling water, cover the lid and steam over high heat for 4-5 minutes.When the surface of the cake is bubbling, take it out.Then gently tear the two spring cakes apart and see.Isn’t it thin, transparent, and very elastic?

• 

  9. It is very delicious if you eat it directly.If you stir-fry a plate of green pepper, potato shreds and bean sprouts , mixed vegetables or shredded pork with Beijing sauce, and then wrap the vegetables with spring pancakes to eat!