Ingredients
Flour ( 200 grams ) | Carrot juice ( 50g ) |
Spinach Juice ( a little ) | Yeast ( 2 grams ) |
Salt ( a little ) |
How to make rose steamed buns
2. Knead and deflate the fermented dough, and then break the red dough into small pieces.Roll it into a dumpling wrapper shape
3.5 to 7 pieces are fine, one piece should cover half of the piece , and then start rolling the top piece to the other end
4.After rolling up, cut the bottom neatly
5.Just straighten it out
6.Use green dough to make rose leaves
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7.Put it into a steamer to rise for 15 minutes, then put it into a boiling water pot to steam for 15 minutes
8.Place the pot on the plate
9. Ready to eat on the table
10.Finished product picture
1. Add yeast, salt and flour to the two colors of juice respectively, knead into a hard dough, seal and ferment until doubled in size
Tips
The ratio of flour to vegetable juice depends on the water absorption of flour in various places.To be sure, the dough should be kneaded a little harder than usual steamed buns, so that it will not deform when steamed.
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