Taro Dumplings How to make

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  1.Peel the ripe taro.

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  2.Crush it into mud.

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  3.Add finely ground sweet potato starch and mix well.

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  4. and form a group.

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  5. Take an appropriate amount in the palm of your hand and crush it into a leather.No rolling pin is needed.Add the previously prepared fillings.

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  6. Knead it in a triangle shape as shown in the figure.

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  7. Wrap them in order, the size should be as even as possible, just pick it according to the feel, it is not necessary to wrap each one Weigh.

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  8. Add some seaweed and cook together to make it more delicious.If you don’t have it, you can also use seaweed or the like.