Health benefits
Bacon: Maintain healthy skin and mucous membranes
Pepper: Supplement blood, protect teeth, protect bones
Ingredients
Pasta ( 1 person ) | Fresh mushrooms ( 7 ) |
Bacon ( 2 slices ) | Minced garlic ( appropriate amount span> ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Cilantro ( appropriate amount ) | Red pepper shreds ( appropriate amount ) |
How to make fresh mushroom and bacon pasta
1.Prepare the required ingredients, cut the mushrooms into four cloves, dice the garlic, and chop the coriander.
2. Boil a pot of hot water and cook the pasta for about 8 minutes until soft., add appropriate amount of olive oil and salt during the process.
3. Take another pot, add some oil, add bacon, and fry until both sides are browned fragrant.
4. Fry the bacon, mince one of them and cut the other into strips for later use.
5. Leave the bottom oil in the pot and continue to fry the minced garlic.
6. Fry the minced garlic until fragrant, and pour the oil into another bowl.Add mushrooms and fry until fragrant.
7. Saute the mushrooms until fragrant, add diced bacon, minced garlic oil, and mix together stir fry.
8.Add some water and bring to a boil.
9.Add noodles, add appropriate amount of salt, and stir-fry.
10. Cook the noodles, add bacon strips, minced coriander and shredded red pepper.
11.Add some black pepper and stir-fry evenly.
12.You can try the mushroom and bacon pasta, it’s delicious!
Tips
When frying mushrooms, there is no need to add oil.Dry frying will bring out the aroma better.Cook the pasta for about 8 minutes.If you want it to be softer, cook it for about 10 minutes.
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