Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Zucchini: low protein
Ingredients
Flour ( 100g ) | Pork stuffing ( 50g ) |
Carrot ( 50g ) | Zucchini ( 50g span> ) |
Onion and ginger ( appropriate amount ) | Sesame oil (appropriate amount) |
Peanut oil ( appropriate amount ) | Dark soy sauce ( a little ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Thirteen Incense (Appropriate amount) | Pepper ( a little ) |
Recipe for Xinwen Food Sixi Steamed Dumplings
1. Wash the zucchini and peel the carrots.
2. Defrost the pork filling into 4 points, I use one of them.
3.Grate carrots and zucchini.
4.Chop together.
5. Add to the pork filling.
6.Add onion and ginger, dark soy sauce, chicken essence, sesame oil, and pepper oil, Salt.
7. Stir evenly and use.
8. Blanch the noodles in 100-degree boiling water and stir into flocculation to form a dough.
9. Knead evenly and make a small amount.
10. Roll out the dough and add the fillings.
11.Close and pinch in the middle.
12.Pinch the two ends together and arrange the four-petal flower shape.
13. Place the carrot slices on the steamer.
14. Put the fish maw on the carrot slices, it looks good and is edible Lose.
15. Steam in the upper drawer for 10 minutes and then turn off the heat.
16.Finished product picture
17.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
