Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (two) | Starch ( appropriate amount ) |
Ketchup ( One dish ) | Corn oil ( appropriate amount ) |
How to make delicious homemade French fries
1.Peel the potatoes and cut them into strips with a knife, just as thick as your little finger.
2.After washing the potato strips, soak them in water for 20 minutes.
3. Drain and set aside.
4. Place the potato strips on the starch and roll them around.
5.Put it in the refrigerator for a while and shape it when frying.
6. Heat the oil to 40% and heat the potato strips.
7. Fry until golden brown and remove.
8.At this time, the oil temperature has come up and it is fried to a crispy texture.
9.Eat it with tomato sauce.
10.Eat them all.
Tips
1.Soak the potatoes in water to soak out the excess starch.They will not stick to each other when fried and will not taste chewy.
2.Place the potato strips in the refrigerator for 2 hours before frying so they won't break.(Shaping)
3.If you like other flavors, you can add it yourself.I personally like ketchup.
4.The oil temperature is 40% hot, which can be measured by hand.It tastes better if fried again, crispy on the outside and tender on the inside.
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