How to make three-color mochi

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  1.Cut the spinach into sections, add some water and put it into a food processor to smash it.Cut the carrots and tomatoes into pieces, add water and put them into the food processor together.Break it!

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  2. Filter the crushed juice with a cage cloth to remove the residue, leaving the red color we need Water and green water!

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  3.Use three types of water and three noodles respectively, and let them rise for half an hour.

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  4. Roll out into a 5 mm thick round cake.

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  5.Cut into a small rectangle of about 5 mm by 8 mm!

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  6. Roll it into a roll.You can rub it on the palm of your hand.The resulting mochi will be smooth.You can also roll it on a plate to form patterned rolls.

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  7.Cook and remove!

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  8. Stir-fry onions, taro, and carrots together, and add the remaining braise in the morning The old hen juice tastes very fragrant, add your favorite seasonings! After frying, add the cooked sesame soup.After the pot boils, add the sesame seeds, spinach leaves, and egg skins.