Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pasta ( 1 person ) | Large tomatoes ( 2 pcs ) |
Small tomatoes ( appropriate amount ) | Minced garlic ( appropriate amount ) |
Onion ( Half ) | Cilantro ( appropriate amount ) |
| Salt ( appropriate amount ) | Black pepper ( appropriate amount ) |
Olive oil ( appropriate amount ) | Ketchup (appropriate amount) |
How to make tomato pasta with red sauce
1. Prepare the required materials, dice large tomatoes, dice onions, mince coriander, mince or slice garlic.
2.First boil a pot of hot water, wait until the water boils, add noodles, Cook for about 8–10 minutes.
3. While the noodles are cooking, add an appropriate amount of olive oil and salt.(To make the noodles more delicious)
4. Heat the pan, add olive oil and minced garlic Stir-fry first.
5. Add onions and stir-fry until fragrant.
6. Add diced tomatoes and stir well.
7.Put in an appropriate amount of tomato paste and stir well.
8.Add salt and stir well.
9.Add appropriate amount of hot water and bring to boil.
10. Add the pasta, simmer for a while to let the noodles absorb the flavor.
11.Add small tomatoes, chopped coriander and stir-fry.
12. Add appropriate amount of black pepper and cook until the water is gone.
13.Red sauce tomato pasta is simple and delicious.Try it.
Tips
When the pasta is cooking, add an appropriate amount of olive oil and salt to enhance the flavor.If you like it a little firmer, just cook it for 8 minutes.
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