How to make yam and pumpkin steamed bun rolls

• 1. Prepare raw materials.

• 

  2.Peel the yam and pumpkin and cut into small pieces, steam them in a steamer.

• 

  3. Let cool and press into mud.

• 

  4. Dissolve the yeast with warm water, add sugar and stir evenly.

• 

  5. Add flour, yeast water and eggs to yam puree and pumpkin puree.

• 

  6.Knead into two smooth doughs.

• 

  7.Cover with plastic wrap and place in the oven to ferment.

• 

  8. When it becomes bulging, dip your hand in some flour and poke it, there will be no obvious It is better to rebound and not collapse.

• 

  9. Roll both doughs into pieces and stack them together.

• 

  10.Roll up.

• 

  11.Cut into segments.

• 

  12.Put it into the steamer for the second fermentation.It can be steamed when it reaches a swollen and round state.Pour cold water into the pot, steam for fifteen minutes after the water boils, turn off the heat and simmer for three minutes before opening the lid.

• 

  13.The soft and fragrant yam pumpkin steamed bun rolls are ready.