Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 180g ) | Butter ( 100g ) |
Fine sugar ( 50g ) | Whole egg liquid ( 30g ) |
Almond slices ( 50g ) | Coffee powder ( 15g ) |
1.Ingredients required.
2. After the butter is softened at room temperature, add fine sugar.Beat the eggs evenly with an electric beater.
3. Add the whole egg liquid in three times, beating evenly after each addition.
4. Beat until the butter and egg liquid are fully combined.
5. Mix the cake flour and coffee powder, sift and pour into the butter.Mix well.
6.Knead into dough.Add in slivered almonds.
7. Knead the almond slices and dough completely.
8.After forming into a ball, use plastic wrap to slightly shape it into a long strip.Load into the mold.Place it in the refrigerator until hard, which took me about an hour.
9. Adjust the oven to 170 degrees to preheat.Then take out the biscuit strips and cut them into biscuit sheets with a thickness of about 0.5-0.6cm.Place on a baking sheet lined with greaseproof paper.Continue to bake at this temperature up and down for 25 minutes.
10. Mellow and rich coffee flavor, crispy almonds, a perfect combination.
Tips
1.If you don’t have almond slices, you can add some chopped almonds, cashews, or walnuts.
2.Everyone’s oven has different temperature differences, so you need to watch carefully in the last few minutes to avoid burning the cookies.
3.This kind of biscuit is frozen and needs to be frozen hard before being sliced.Try to cut it into the same thickness so that some will not be mushy and some will not be cooked when baking.
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