How to make whole-grain milk soft Europeans

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  1.Put the ingredients except butter into the mixing barrel of the chef's machine.

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  2.Knead until the dough is smooth and in the expansion stage, add butter to the mixing barrel.

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  3. Continue kneading until a thin and flexible membrane can be pulled out, which is the fully expanded stage.

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  4. Take out the kneaded dough and roll it into a round shape, and proceed in an environment of about 28 degrees After basic fermentation, the dough will rise to double its original size.Dip your fingers in flour and poke holes until it does not shrink or collapse.

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  5. Take out the fermented dough and deflate it, divide it into 5 equal parts, and then roll it into a round shape , cover with plastic wrap and let rest for 15 minutes.

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  6.Soak the cranberries in warm water for a while and wipe them dry with kitchen towels , chopped with a knife.

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  7.Take a portion of the relaxed dough, use a rolling pin to roll it into a rectangle, take 8 Add cranberries to the top of the dough sheet and press lightly.

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  8. Roll up from top to bottom and pinch to close.

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  9.Use a rolling pin to roll the dough upward from the middle.

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  10.Use a spatula to make a vertical cut in the middle of the rolled out dough.

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  11. Gently press down the unrolled part with the palm of your hand, and cut the cut Fold the right strip of dough toward the lower left corner, then continue folding the left strip toward the lower right corner of the dough, and pinch the joint at the bottom.

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  12.Put the dough into the oven for the second rise and turn on the oven fermentation function.Set the fermentation temperature to 35 degrees and place a bowl of warm water on the lower shelf of the oven to increase humidity.

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  13. When the dough has doubled in size, take it out and sift a thin layer High-gluten flour.

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  14. Place in the middle layer of the preheated oven, heat up and down to 175 degrees, bake for about 15 minute.(Please adjust the baking temperature and time according to the conditions of your respective ovens)

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  15. Finished product picture.

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  16.Picture of the finished product.

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  17.Picture of the finished product.

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  18.Picture of the finished product.

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  19.Picture of the finished product.

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  20.Picture of the finished product.