Ingredients
Protein ( 3 ) | Salad oil ( 80g ) |
Low Gluten flour ( 100g ) | Sugar ( 70g ) |
Salt ( 2 grams ) | White sesame seeds (cooked) ( appropriate amount ) |
How to make egg white crackers
1.Put the egg whites in a bowl, add salad oil and salt, and stir evenly with a manual egg beater.
2. Then add sugar and continue to stir evenly.
3.Sift in low-gluten flour.
4. After sifting in the low-gluten flour, stir evenly until there is no grain.
5. Line the baking sheet with oiled paper, use a small spoon to scoop the batter onto the oiled paper, the batter will naturally Drop and flow into shape, taking care to space each piece some distance apart.
6.Then sprinkle cooked sesame seeds on the surface.Because the area is limited, you cannot finish baking it all at once and have to bake it several times.
7. Preheat the oven and bake at 150 degrees for 15 to 20 minutes.Just have a darker golden edge around it
8.It is soft when it is freshly baked.It will become fragrant and crispy after cooling.
9.Finished product picture
Tips
Because the temperature difference of each oven is different, the specific temperature will be determined by the temperament of your own oven.
The white sesame seeds can also be replaced with black sesame seeds or melon seeds.
If it is still soft after cooling, you can return it to the oven and bake for a few more minutes.
Be sure to keep it sealed after cooling.
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