Health benefits
Butter: low protein
Ingredients
Fuqiang powder (100g) | Butter ( 30g span> ) |
Yeast ( 3 grams ) | Sugar ( 10 grams ) |
Salt ( 1.25 grams ) | |
Eggs ( 1 piece ) | White sesame seeds ( appropriate amount ) |
How to make butterfly cookies
1.Put flour, salt, sugar, water and yeast into the bread barrel.
2. Start kneading mode.
3. After one process, the membrane begins to come out, add butter.
4. Carry out two more procedures to this expansion stage.
5. Ferment at room temperature for half an hour.
6. Take out the dough and divide it into 16 equal parts.
7. Rest for 10 minutes, take a piece of dough and roll it into a long strip.
8.Pinch both sides with both hands and twist twice from the bottom.
9. Set it up upwards, as shown in the figure.
10. Preheat the oven to 180 degrees, brush the surface of the biscuits with egg wash and sprinkle with sesame seeds.
11. Middle level, 20 minutes is enough.
Tips
This is a fermented biscuit that tastes good, crispy and delicious.It needs to be shaped and put into the oven as soon as possible
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