Banana Walnut Rye Soft European

2024-06-21 21:40:51  Views 2 Comments 0

Health benefits

Butter: low protein
Walnuts: enhance immunity, delay aging, antioxidant

Ingredients

High-gluten flour ( 200g )
Rye flour ( 50g )
Milk ( 140g )
Banana puree ( 80g )
Fine sugar ( 18g )
Salt ( 3g )
Butter ( 10g )
Yeast powder ( 3g )
Walnut ( 40g )
Black currant ( 20g )

Recipe of Banana Walnut Rye Soft European

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    1.Put the walnuts in the microwave and heat for two minutes until cooked, let cool and break into small pieces.

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    2. Put all the bread ingredients except butter into the bread machine, liquid first After the order of flour, put the sugar and salt diagonally, dig a hole in the middle of the flour, pour the yeast powder, and start the dough mixing process.

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    3. After kneading the dough for 15 minutes, add butter and continue kneading.After 20 minutes to the expansion stage, the film can be pulled out.

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    4. Add chopped walnuts and black currants to the bread machine and continue kneading for 5 minutes..

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    5. Knead the chopped walnuts and blackcurrants into the dough, you can also use Arrange the dough with your hands.

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    6.After the dough is kneaded evenly, make the basics in an environment of about 28 degrees Let the dough rise until it doubles in size.Dip your fingers in flour and poke holes until it does not shrink or collapse.

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    7. Take out the fermented dough and divide it into 5 equal parts, then Roll into a round shape, cover with plastic wrap and rest for 15 minutes.

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    8.Take a portion of the relaxed dough and use a rolling pin to shape it into an oval.

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    9. Fold the rolled out dough piece up and down.

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    10.Continue to fold in half from left to right.

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    11. Use your hands to roll the folded dough into a round shape.

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    12. Place the dough into the non-stick baking pan one by one, leaving space between the dough Foot gap.

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    13.Put the dough into the oven for the second rise and turn on the oven fermentation function.You can set the fermentation temperature to 35 degrees and put a bowl of warm water on the lower floor of the oven to increase the humidity.

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    14. When the dough has doubled in size, take it out and put a layer of bread on the surface.Take a fork and sift over a thin layer of bread flour.

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    15. Place in the middle layer of the preheated oven, heat up and down to 175 degrees, bake for about 20 minutes.(Please adjust the baking temperature and time according to the conditions of your respective ovens)

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    16. Released from the oven After it cools, it can be cut and eaten.

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    17. Very chewy and full of wheat flavor.

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    18.The taste is very good, friends who like European bread can try it.

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    19. Finished product picture.

Tips

1.Because different brands of flour have different water absorbencies, and the changes in seasonal weather will lead to different water absorbencies, it is necessary to reserve about 10 grams of water, and increase or decrease the water amount according to the actual dryness and wetness.
2.Please adjust the specific baking temperature and time according to the conditions of your respective ovens.After the surface of the bread is colored, you can cover it with tin foil to prevent the color from becoming darker.
3.You can choose other nuts or preserved fruits according to your own preferences.The number of grams can be more or less, and it does not necessarily have to be the exact number in the recipe.

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