How to make chocolate sandwich cookies

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  1.Make butter at room temperature, add milk, add powdered sugar and mix well

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  2.Sift in the low-gluten flour and mix with a silicone spatula

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  3.Get Use large plastic wrap to roll the kneaded dough into a rectangular shape

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  4.Put the rolled dough into shape, Place in the refrigerator for half an hour.
  After half an hour, take it out and use a round mold to shape the dough.

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  5. Place the round cake on a baking sheet lined with oiled paper, and use a sharp knife to cut the round cake Carve eyes, nose, and mouth on the cake.(Leave a round cookie with the same face as the base)

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  6.Preheat to 170 degrees Bake in the oven for 10 minutes

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  7.Cut the chocolate into small pieces and melt it without water.After the cookies are cooled, put the chocolate Spread the paste on the round biscuit, press the mask biscuit on top, and it's ready.