How to make glutinous rice noodles

1.Pour maltose into water and mix with water;

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  2.Place on fire and heat until boiling;

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  3.Pour in two-thirds of the glutinous rice;

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  4. Stir into batter and remove from heat ;

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  5.Pour in the remaining glutinous rice flour;

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  6.Knead into dough (the water absorption of glutinous rice flour is also different, so don’t put it all in, increase or decrease according to the situation);

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  7. Roll out into large pieces, cut into strips, cut into sections, and roll into small strips as thick as chopsticks;

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  8. The temperature of the oil pan should not be too high when frying.If it is too high, the internal expansion and explosion of the glutinous rice strips will easily cause the hot oil to splash.Burn;

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  9. After everything is fried, you need to add a little sugar, put a little water in the pot, and put Sugar, boil over low heat to make big bubbles;

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  10. Pour in the fried glutinous rice sticks and turn them over Fry, sprinkle some white sugar inside after soaking in sugar juice, and continue to stir-fry;

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  11.Every Once there is sugar on the sticks, turn off the heat and serve on a plate;

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  12. Let it cool before eating, it is very crispy It's very sweet, it has such a honeycomb structure inside!

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  13. There is a little less sugar, but it is already very sweet.This is the first time I have made it.I will try it next time.Better!