How to make lemon cookies

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  1.Ingredients required.

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  2.Take a fresh lemon, wash it, and gently peel off the lemon peel with a knife.

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  3.Cut the lemon peel into small pieces.Cut a lemon and squeeze out the juice.One lemon can squeeze about 30 ml of lemon juice.

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  4. Soften butter at room temperature and place in a large bowl, add powdered sugar and salt.

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  5. Stir gently to mix the powdered sugar and butter evenly.No need to whip butter.

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  6. Pour the lemon juice into the butter and stir gently to mix the lemon juice and butter.Evenly.

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  7.Add lemon zest and stir evenly.

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  8.Pour the low-gluten flour into the stirred butter.

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  9.Use a silicone spatula to mix thoroughly until the flour, lemon zest and butter are evenly mixed.of dough.

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  10. Divide the dough into small balls.Knead it into a round shape with your hands, then flatten it in the palm of your hand.

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  11. Place on a baking sheet lined with oil paper, leaving a good distance in the middle.

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  12.Put in the preheated oven, 180 degrees, middle layer, top and bottom fire, bake In about 20 minutes, the surface of the biscuits will turn slightly golden and ready to be baked.

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  13. Crispy, sour and sweet, one bite at a time, delicious.